If you saw the mention of my underground supper club Midnight Brunch in Time Out New York this week, you may be looking for a way to request an invitation to the events. The event announcement for our NYC event on June 23 goes out tomorrow (Thurs., May 31). You can read it here, and add yourself to the invite request list.
We’re so pleased to be named in The Best Brunch in NYC 2012 feature. Hope you can join us this summer!
For more Midnight Brunch, check out the event recaps on my food & cocktail site, Mouth of the Border.
Four years ago today, I’d just finished selling most of my stuff, quitting my job and saying goodbye to my best friends and goodbye to one of my bestest friend’s brand new firstborn child. I had no job lined up here, about $1,000 in my bank account and had only one friend I knew in this big, badass city.
Four years later, I have dear friends here and experiences that I’m lucky to be able to cherish every day. I have an awesome job, I’m getting ready to start my own business on top of that and I’m happy to say that I can usually get where I intend to go without getting lost first. I couldn’t convince my bestest friend to move here, but she is now just weeks away from having her second baby. Everything comes full circle.
I’ve had SUCH a good time eating and drinking and writing for my food website that I’ve earned a bit of a rep for being a hedonist. Starting today, I get to share my knowledge of the NYC food and beverage scene as a trendspotter for Scoutmob NYC. Check out the article by clicking the screenshot below.
Stories from MouthOfTheBorder.com will be featured on Scoutmob’s website and in their emails once a month. You can download the app (Apple and Android) here, and sign up for the daily deal emails at Scoutmob. Continue reading
By the time I press “publish” on this in a few minutes, it’ll be past midnight, which means I will have not eaten a single thing for three days. Wow. I didn’t eat anything, and I didn’t drink anything outside of my six juices (provided by Blueprint Cleanse) except for tea and water.
I’m all clean! No major revelations while I was doing the juice cleanse. Just a few little revelations and reminders:
– Mealtime is sacred.
– Fresh bread smells amazing.
– Food and eating are meant to be inclusive.
What was it like?
I wrote about Day 1. I didn’t write about Day 2, because it was a breeze. And today was more of the same, though I think I said “Hallelelujah!” when I finished the last green juice.
Me being a raging you-know-what today has nothing to do with the Blueprint Cleanse and everything to do with me being mid-menstrual cycle, running on 3 hours of sleep (up late working) and dealing with a workload that could flatten a horse.
That said, being HONGRY did not add a nice point to the situation. I’m not actually hungry. I have a faint feeling that I should be eating something, but my hunger is all mental.
Here’s a little vid I made before I left feeling like a traveling juice smuggler this morning: http://flic.kr/p/7PowXk
Juice Delivery for Blueprint Cleanse
Hi y’all. Last week was wild! From having an article on food and sex get published in New York Press
to my food website showing up on Brokelyn.com
, it was just a jam-packed few days. Very thankful. And very tired.
Did I mention tired? Since the new year started, I’ve been trying to be more mindful of input vs. output in my life, and the scales have recently tipped towards too much input again. Continue reading
Posted in Eating or Cooking
Tagged blueprintcleanse, cleanse, detox, Drinking, eating, food, juicecleanse, juicefast, Life, lifestyle, stress
After I wrote about the new Domino’s Pizza, the marketing folks behind Philadelphia Cream Cheese approached me and asked me if I’d be interested in reviewing one of their recipes and sharing it with a few folks.
I love testing recipes and have done it a few times. While I try to avoid cooking with processed foods as much as possible at home, Philly Cream Cheese almost always plays a part in my holiday-related and sporting event party cooking. I love cream cheese and even if Philly didn’t send me three coupons for free cream cheese to review this recipe, I’d still tell you that I don’t ever use any other brand.
Spaghetti a la Philly. Verdict: Delicious.
$21.67 for 8 servings. Cat food not included
I was recently approached by the marketing folks behind Philadelphia Cream Cheese to test one of their recipes and blog about it. The recipe naturally calls for me to use their cream cheese along with other food products from their parent company’s family of brands.
I told a friend about it and she said something to the effect of “Ironic that you’re getting approached to write about pizza and cream cheese when your whole deal is exploring the most authentic foods ever.” She couldn’t have shone a brighter light on the reason for my hesitance.
I am biased against processed foods. That doesn’t mean I don’t ever eat them or preach to others about what they have to eat in their own homes. In my home, though, there are very rarely any processed food products. When I cook for myself, I also tend to avoid foods that include gluten (a wheat protein), which rules out just about every processed food. I don’t have an allergy or intolerance, I just find that I feel better and have more energy when my diet is heavy on proteins and produce. But I do love me some pasta, and will indulge from time to time. Continue reading