After I wrote about the new Domino’s Pizza, the marketing folks behind Philadelphia Cream Cheese approached me and asked me if I’d be interested in reviewing one of their recipes and sharing it with a few folks.
I love testing recipes and have done it a few times. While I try to avoid cooking with processed foods as much as possible at home, Philly Cream Cheese almost always plays a part in my holiday-related and sporting event party cooking. I love cream cheese and even if Philly didn’t send me three coupons for free cream cheese to review this recipe, I’d still tell you that I don’t ever use any other brand.
Spaghetti a la Philly. Verdict: Delicious.
$21.67 for 8 servings. Cat food not included
I was recently approached by the marketing folks behind Philadelphia Cream Cheese to test one of their recipes and blog about it. The recipe naturally calls for me to use their cream cheese along with other food products from their parent company’s family of brands.
I told a friend about it and she said something to the effect of “Ironic that you’re getting approached to write about pizza and cream cheese when your whole deal is exploring the most authentic foods ever.” She couldn’t have shone a brighter light on the reason for my hesitance.
I am biased against processed foods. That doesn’t mean I don’t ever eat them or preach to others about what they have to eat in their own homes. In my home, though, there are very rarely any processed food products. When I cook for myself, I also tend to avoid foods that include gluten (a wheat protein), which rules out just about every processed food. I don’t have an allergy or intolerance, I just find that I feel better and have more energy when my diet is heavy on proteins and produce. But I do love me some pasta, and will indulge from time to time. Continue reading
One of my very favorite things in the world is brunch. It’s not a meal. It’s a lifestyle. My last relationship actually started after one particularly memorable brunch with friends.
Flourless chocolate cake at Chez Oskar, my favorite summertime brunch spot