I have been following several food writers for years, many of them via their food blogs or books (or both). People who say blogs are killing books or newspapers are silly. Blogs aren’t killing anything. Lack of high-quality, relevant content are. I have purchased – paid cash money – for at least 6 books in the past few years from authors I first discovered through their blog, and half of those are cookbooks. This isn’t counting probably 15 more books I’ve purchased on the recommendation of bloggers I trust.
One of those three cookbooks is Gluten-Free Girl: How I Found the Food That Loves Me Back…And How You Can Too by Shauna James Ahern. I’ve been reading Shauna’s blog since a few months after she started writing in 2005. I was drawn to the site because of her gorgeous photos and lyrical writing style. She came across as an incredibly positive person, and I enjoyed her posts on a consistent basis. Continue reading