This is just a quick hit of things that have been turning me on or giving me a bit of amusement lately.
I am thisclose to being diagnosed with a clinical obsession with food and cooking. Obsessed. In a previous professional incarnation, I was a restaurant critic for a major newspaper. It gives me great joy to walk into restaurants I now frequent and see reviews I’ve written framed on the wall.
In addition to watching more food-related TV than is reasonable or healthy, I read about food, cooking equipment and techniques voraciously. I adore Alton Brown and the Iron Chef. I consider Giada de Laurentiis a personal friend. I own “Cupboard Love” (a “dictionary of culinary curiousities”) by Mark Morton, “How to Peel a Peach,” by Perla Meyers, a few of the “Best Food Writing” annual anthologies and subscribe to Gourmet Magazine. Continue reading