For my collection of photos and random thoughts from yesterday’s Brooklyn Bacon Takedown, click the photo below.
Answers to your comments:
– The bourbon bacon ice cream won the people’s choice award. I’ve had butter pecan ice cream with a shot of bourbon at a local restaurant, and that rocked my world. This interpretation was just as good.
– Straight up bacon dusted with Szechuan spice buttons won the judges award
– I wasn’t competing. I went just to eat. And eat I did. All 30 samples.
– Yes, Brooklyn is the best place in the world. The fun, eating creative class lives here and I’m happy to call them friends.
Brooklyn Bacon Takedown, Today at 5 p.m.
Posted March 29, 9:37 a.m.:
This is where I’ll be tonight – drinking beer and surrounded by glorious bacon.
Also, check out the interview in my friend’s magazine with @forkthis, who’s participating in tonight’s Bacon Takedown http://bit.ly/wfOjy
See you there!
Dangerously Enthusiastic 