Tag Archives: food

Come Cheer Me On at The “Most Delicious Food Safari Ever!”

The “photogenic food contest” I participated in the Sunday after Christmas was one of the crazier things I’ve done here in New York, right up there with being maid of honor at a Halloween wedding conducted by 13 witches or the weekend I spent helping Neil Strauss with a pick-up artists’ convention in 2007.

I had no idea what I was getting into. I had just got home tipsy from a fun dinner with a friend. My holiday vacation had just begun. I was laying in bed with my iPhone, scrolling through email when I saw a note from my friend Cathy Erway. She wrote those of us on the NYC Food Bloggers’ mailing list about a fun contest she was co-hosting with a group of amateur photographers called Photojojo and a couple of local supper clubs. Continue reading

I Just Want You to Know

Bits and pieces from the weekend:
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Saucy Report One: Lower East Side Standbys (Part One)

Caption: One of the vintage signs at Katz's Deli

New for 2007 here on Dangerously Enthusiastic: Welcome to The Saucy Report, a monthly jaunt through the neighborhoods of New York as seen through my eyes. Every month, I’ll explore a different group of neighborhoods, and share pictures, links, reviews and even mini-soundtracks to bring the experience to you no matter where you live. This month, we start in the LES. Continue reading

Tastes So Good, You’ll Want the Recipe (Plus Pics)

I awoke Sunday morning to a lovely predicament. I hadn’t yet given any thought as to what dish I would bring to my dear friend’s wedding shower that afternoon.

Now, I’m not going to lie to you or make any attempt to be humble here. I f-ing rock in the kitchen. I am the person you look forward to having at your parties because you know I’m going to bring something unexpected and awesome. Usually, I start planning a mini-feast the second I open an invitation. Continue reading

Secret Passions and a Quick Fix

This is just a quick hit of things that have been turning me on or giving me a bit of amusement lately.

I am thisclose to being diagnosed with a clinical obsession with food and cooking. Obsessed. In a previous professional incarnation, I was a restaurant critic for a major newspaper. It gives me great joy to walk into restaurants I now frequent and see reviews I’ve written framed on the wall.

In addition to watching more food-related TV than is reasonable or healthy, I read about food, cooking equipment and techniques voraciously. I adore Alton Brown and the Iron Chef. I consider Giada de Laurentiis a personal friend. I own “Cupboard Love” (a “dictionary of culinary curiousities”) by Mark Morton, “How to Peel a Peach,” by Perla Meyers, a few of the “Best Food Writing” annual anthologies and subscribe to Gourmet Magazine. Continue reading